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Our cheese is a traditional “Camembert”, product in Normandy, in the city call Camembert.

City of Camembert



Camembert cheese Our traditional camembert is doing with milk of the Normandy cows. Our cows are in the nature, in big field where they can eat grass and drink water in the river. The collect of the milk is hand doing in a cowshed with classic music ! In fact, classic music permit cow to be not under stress, so their milk is better

The traditional of camembert product is very old. We learn it at the camembert house, and we have employed traditional artisan in Normandy.



Our Product Our box is the most revolutionary cheese box of the century ! In fact, our idea is to separate our normal box in four little box. The little box are isolated and keep the cold in. So you put your big cheese box in the fridge, like a normal cheese box. The cold go into the little box. Like that, when you take the cheese out of the fridge. Your little box is cold and your cheese is preserved during more three hours. So at the morning, when you leave house, you can bring your cheese in your pocket, and eat it during the day. Or you can bring your pocket box cheese to do a picnic in the highlands for example. And because of our revolutionary cheese box, your cheese smelt good in your car and in your pocket !
A study show that, the cheese is eating during the lunch at 45%. So our little fridge box, will make easier the eating of cheese during the lunch for all human which work all the day, and can’t return to there house for the lunch. Little refrigerated box of cheese




How is it made ?


All is good in Camembert !


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